Botanical Name – Piper nigrum L.
Appearance – Whole Spherical granules
Colour – White to off-white
Origin of Raw Material – Kerala, India
Method of Sterilization – Steam sterilization
White Pepper Whole
Product obtained by removing the outer skin of black and green pepper
- Description
- Nutritional Information Per 100 g
- Ingredients
- Shelf Life & Storage
- Physical & Chemical Properties
- Microbiological Parameters
- Allergen Information
- Special Dietary Suitability
| Protein | 10.5 g | |
| Carbohydrates | 70.5 g | |
| Sugar | 0.56 g | |
| Fat | 5.90 g | |
| Saturated Fat | 1.52 g | |
| Trans Fat | Nil | |
| Cholesterol | Nil | |
| Iron | 1.64 mg | |
| Calcium | 262 mg | |
| Sodium | 38.4 mg | |
| Potassium | 847 mg | |
| Vitamin A | Nil | |
| Vitamin C | 48 mg | |
| Vitamin D | Nil | |
| Composition | 100% Pepper | |
| Colours and Flavours | NA | |
| Adulteration | NA | |
| Additives | NA | |
| Colorants | NA | |
| Preservatives | NA | |
| Derivatives from GMO | NA | |
| Irradiation | NA | |
| Fumigation | NA | |
| Shelf Life | Shelf life of 24 months if stored at the below storage conditions | |
| Storage Condition | Store in clean, dry conditions, avoiding heat and direct sunlight | |
| Storage Temperature | Temperature should not exceed 32ºC | |
| Moisture content (%) max. | 10 | |
| Organic Extraneous Matter (%) max. | 1 | |
| Inorganic Extraneous Matter (%) max. | 0.5 | |
| Damaged, Discolored & Infested (%) max. | 1 | |
| Immature & Shriveled (%) max. | 2 | |
| Other crop seeds (%) max. | 1 | |
| Total Ash on dry basis (%) max. | 3.5 | |
| Ash insoluble on dry basis (%) max. |
|
|
| Volatile Oil on dry basis (%)(v/w) min. | 1.5 | |
| Foreign Matter | Absent | |
| Aroma | Typical aromatic, Spicy | |
| Flavor | Hot biting and very pungent | |
| Sensory properties | Free from off odour and off flavour | |
| Total viable count | < 100,000 CFU/g | |
| E.Coli | < 10 CFU/g | |
| Salmonella | Absent in 25g | |
| Yeast and Mould | < 100 CFU/g | |
| Peanuts and its Oil | No | |
| Tree Nuts and its Derivatives | No | |
| Sesame and Sesame Products | No | |
| Cereals Containing Gluten | No | |
| Wheat and Wheat Products | No | |
| Soybeans and Soy Products | No | |
| Milk and Milk Products | No | |
| Lactose | No | |
| Eggs and Egg Derivatives | No | |
| Fish and Fish Products | No | |
| Crustaceans / Shellfish | No | |
| Molluscs | No | |
| Mustard and Mustard Products | No | |
| SO2 and Sulphites | No | |
| Celery and Celery Products | No | |
| Lupins | No | |
| Suitable for Coeliacs | Yes | |
| Suitable for Vegetarians | Yes | |
| Suitable for Vegans | Yes | |
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